These gooey raspberry chocolate brownies truly melt in your mouth. Made with real dark chocolate and fresh raspberries, they'll be gone in minutes.
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It's not very easy to come across an easy-to-make brownie recipe, especially when fruits are involved, as so many things could go wrong.
From brownies going soggy because of the fruit to cardboard-like texture because you kept the brownies too long in the oven, everyone has a horror story about brownies that went horribly wrong.
Not this easy brownie recipe, though. From the first time I made it, these raspberry brownies were just perfect, and they continued to be every time I made them after that. So, if you've been on the lookout for an easy, yummy brownie recipe, you've just found it.
What do you need to make this easy homemade brownie recipe?
The secret to making the best dark chocolate raspberry brownies is to use quality dark chocolate. Any chocolate with over 60% cocoa solids will work, but I found 70% dark chocolate to be the sweet spot.
You'll also need very fresh free-range or organic eggs and the freshest raspberries you can find. The raspberries must be firm and not overripe if you want them to maintain their texture in the brownies.
These raspberry fudge brownies have a fudgy centre and a perfect crinkly top that makes them irresistible.
You can add more raspberries than mentioned in the recipe if you like, but you might also need to adjust baking times to prevent your brownies from becoming soggy.
How to make easy raspberry brownies from scratch?
It couldn't be easier to make these brownies with real raspberries and the good news is that you can have a square in your mouth in about an hour.
To make these easy brownies, follow these straightforward steps:
- Preheat the oven to 170°C/325°F. Line a 9-inch square cake tin with parchment paper.
- In a pan, melt the chocolate and butter and allow to cool slightly.
- In a mixing bowl, whisk the eggs by hand or with an electric hand mixer until thick. Add the sugar and vanilla essence and continue to mix until you obtain a thick and glossy mixture.
- Add the melted chocolate mixture and continue to beat.
- Fold the sifted flour, baking powder, and a pinch of salt.
- Pour half of the mixture in the tin, scatter the raspberries evenly and cover with the rest of the mixture.
- Bake for 35-40 minutes. Test the brownies with a skewer and remove them from the oven when just a bit of mixture adheres to the skewer.
- Remove to a wire rack and allow to cool for 15 to 20 minutes before cutting into squares.
If you liked the sound of this chocolate raspberry brownies recipe, have a look at some of my other desserts:
- Pecan Nut Fudge Brownies
- Cantuccini Toscani (Italian Almond Biscuits)
- Coconut Cookies with Mixed Nuts
Looking for more delicious inspiration? Follow Skinny Spatula on Instagram, Facebook, and Pinterest!
Easy Chocolate Raspberry Brownies
Ingredients
- 175 g (6 oz) dark chocolate , (minimum 60% cocoa solids)
- 125 g (4.5 oz) unsalted butter
- 2 medium eggs
- 125 g (4.5 oz) dark muscovado sugar
- 100 g (3.5 oz) plain flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- A pinch of salt
- 100 g (3.5 oz) fresh raspberries
Instructions
- Preheat the oven to 170 C/325 F. Line a 9-inch square cake tin with parchment paper.
- In a pan, melt the chocolate and butter and allow to cool slightly.175 g dark chocolate125 g unsalted butter
- In a mixing bowl, whisk the eggs by hand or with an electric hand mixer until thick. Add the sugar and vanilla essence and continue to mix until you obtain a thick and glossy mixture.2 medium eggs125 g dark muscovado sugar1 teaspoon vanilla essence
- Add the melted chocolate mixture and continue to beat.
- Fold the sifted flour, baking powder, and a pinch of salt.
- Pour half of the mixture in the tin, scatter the raspberries evenly and cover with the rest of the mixture.100 g fresh raspberries
- Bake for 35-40 minutes. Test the brownies with a skewer and remove them from the oven when just a bit of mixture adheres to the skewer.
- Remove to a wire rack and allow to cool for 15 to 20 minutes before cutting into squares.
Notes
Nutrition
Nutrition is per serving and is an estimate provided by an online nutrition calculator.
Candice says
I don't usually add anything to brownies, but I love raspberries so much I just had to try these. It's a match made in heaven! I'm always going to want to make this recipe. Yum!
Ali says
All I needed today were some brownies and this recipe looks just too pretty to pass!! I cant wait to eat them tonight!!
jenniferscountryhome says
one of my favourites we put raspberries in our brownies the cook in to a gooey jam inside delicious!!!
Alice says
The gooey jam is the best!
Jacqui DeBono says
I love the combination of chocolate and raspberry in anything. Brownies are my go-to recipes when I am working at home and have a little break. I can throw them together in the morning and then have one with my afternoon cup of tea! I will be making these this week!
Alice says
I hope you like them!
Kim @ Three Olives Branch says
I am just obsessed with chocolate and raspberries, and these brownies are just perfect! Such a simple, delicious treat!
Kushigalu says
One of the best brownie combo. I just can't wait to give your recipe a try. Yum!
Carmy says
I love how you combined raspberries with brownies! They sound delicious and they look SO moist!
Analida Braeger says
I have always loved chocolate and raspberry flavors together so I have to give these a try. Thanks so much!
veenaazmanov says
This is so chocolaty and gooey and moist. Perfect option for my chocolate and sweet tooth cravings.
Tara says
Easy, brownie, and raspberries was all I needed to hear to want to make this recipe! So soft and chewy and delicious!
Aleta says
As if brownies couldn’t get any better, you go ahead and stuff them with raspberry?! Yes please! Love that these are made with actual chocolate rather than cocoa powder. I love being able to use dark chocolate, my favourite!
QuintessentialFaith says
I like your pictures. Cool
Heidy L. McCallum says
These raspberry chocolate brownies look amazing and my kids love brownies and berries so this will be a nice treat for them. They look so moist and chewy!
Sarah says
I made these yesterday and they’re very good! Had a slice hit straight out of the oven with a scoop of vanilla ice cream 🤤
Alice says
I’m so glad you liked them! A scoop of vanilla ice cream sounds amazing!
cassiethecheapvegan says
Are these vegan? Or can you make them vegan easily?
Alice says
They are not vegan because of the eggs and butter but you can use a vegan substitute for those, I guess. Not sure the texture will be the same, though.
stephanie says
These look sooo yummy!!! Thank you for sharing!
veenaazmanov says
Love your Brownie recipe and the combination too. This looks gooey and truly mouth melting and delicious.
Biana says
I love both chocolate and raspberries, so this is a perfect recipe for me!
Sophie says
Both chocolate and raspberry are my favorites. Thanks for this recipe!
Alison says
These are so delicious. Soft, chewy, and chocolatey! The addition of raspberries is a nice touch.
Hello! I'm Bernice. says
Yummy!!
Helena Davies says
These look great! 😊
Alice says
Thank you! 🙂