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    About

    Hi, I'm Alice, a digital copywriter based in Scotland who one day decided that living on toasties and microwavable dinners was not a feasible long-term solution.

    As I began experimenting in the kitchen, I started to write down the recipes for the things I made, but soon realized they were all over the place.

    Skinny Spatula was born from my desire to have a home for all the recipes I try before I forget about them. I'm not what you would call a foodie, neither a health fanatic obsessed with quinoa and avocado, even though I am a Millennial.

    I like to eat a balanced diet, so on this blog, you'll find food that caters to all diets, with a focus on pescatarian, vegetarian, and vegan recipes.

    I also believe in food freedom, which is why you'll find recipes ranging from low-calorie, healthy dishes to decadent treats and everything in between.

    My recipes are always super down to earth and great if you're a person on a real budget who wants to cook something that will definitely make you feel good.

    Spoiler alert: I like Italian food a bit too much, so don't be surprised if many of my recipes are personal takes on foods that originate from Italy. Because pasta is life, am I right?

    If you want to get in touch with me, this contact page is a good place to start.

    Welcome to the blog.

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    Hi, I'm Alice! I cook simple food that tastes like a treat. My recipes are down-to-earth, easy to make, and always delicious!

    More about me →

    What's New

    • a plate of butter chicken pasta
      Butter Chicken Pasta
    • No Bean Chili with spring onions
      No Bean Chili
    • Instant Pot Chicken Tikka Masala with parsley
      Instant Pot Chicken Tikka Masala
    • hungarian mushroom soup with parsley
      Creamy Hungarian Mushroom Soup

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