A tasty snack that’s ready in a pinch, these savoury muffins with spinach, sundried tomatoes, and feta cheese are packed full of nutritious ingredients. This recipe for savoury muffins is perfect for breakfast, brunch, or to pack into school lunches. Ready in just over half an hour, these egg muffins with spinach are not only delicious but also ideal when…
A Scottish-Italian fusion recipe that will warm your belly and heart, this Zuppa Toscana with haggis marries the flavours of a hearty zuppa with the spiciness of the haggis into a truly unique taste. This winter I have been a bit obsesses with Zuppa Toscana and I made it ad nauseam. It’s such a comforting dish that I couldn’t resist…
Italian desserts go so much further than gelato — here’s a list of 17 most decadent Italian desserts that you can make at the weekend and enjoy with family and guests.
A very simple combination of baby spinach, Forestiere mushrooms, mascarpone cheese, and mozzarella makes this vegetarian spinach and mushroom pizza a tempting choice for a weeknight treat. Vegetarian pizza recipes are rather difficult to nail if you are not a full-time vegetarian, particularly because of that feeling that something is missing. Anyone who has a meat-eater in the house asking,…
These vegetarian spinach and ricotta cannelloni are smothered in a cashew milk bechamel that gives them a nutty flavour that’s out of this world. Spinach and ricotta is a combination made in heaven and I like it in everything from pasta bake to lasagna. This divine duo truly shines in these spinach and ricotta cannelloni that never lasts the night…
Creamy salmon linguine in just 15 minutes? Don’t mind if I do. This recipe for two can be on the table in the time you would scroll on your phone to decide which takeout to order. Made with fresh salmon and just a couple of cupboard and fridge staples, these luscious creamy salmon linguine are so easy to make I…
These no-bake peanut butter oatmeal protein bars taste more like dessert, but they still pack a healthy punch. They are ready in 10 minutes plus refrigeration time, so you can whip up a batch to have ready when you come back from the gym. If you’re a fan of protein bars and you’re the kind of person who always has…
Cashews and cranberries are a match made in heaven and this cashew & cranberry smoothie is living proof of that. It tastes a bit like Christmas, which is perfect for a winter weekend. Cashews and cranberries are not the first two ingredients that come to mind when you think about smoothies, but it’s a combination that truly works. I’m not…
Inspired by Zuppa Toscana, this white pizza with sausage and kale is perfect for wintertime pizza nights. The only problem is that you can’t stop after the first slice. We love Zuppa Toscana so much in our house that we had it almost weekly this winter. As I can’t cook something too many times without coming up with a new…
Cantuccini Toscani, or Tuscan almond biscuits, are those well-known Italian cookies that are baked twice for extra crispiness. This easy cantuccini recipe yields about 36 cookies and is highly versatile, as you can play with the flavours as you wish. Cantucci, with the diminutive cantuccini, are perhaps the most famous cookies in Italy and one of the most successful exports…