Chicken and Cabbage Recipe

This one-pan chicken and cabbage recipe is a super simple yet extra tasty dinner you can make with a handful of simple ingredients. It’s a crowd-pleasing meal that’s also friendly on the wallet.

Somehow, the best dinners are the ones that come together with almost no effort. This chicken and cabbage recipe is ideal for those weeknights when everyone’s hungry right now, and you want something that can simmer away for a bit while you take care of other things.

This dish is about as easy as they come. A little bit of chopping and then everything simmers together in one pan. There are no complicated steps, no fancy ingredients, just simple, wholesome food ready to fill hungry bellies.

The chicken gets all golden and juicy, the veggies soften into total comfort food goodness, and that hint of dill and parsley just brightens everything up.

It's one of those recipes the whole family will gobble up, with maybe even some requests for seconds!

Why you’ll love this chicken and cabbage recipe

• It's a hearty and satisfying one-pan meal that's perfect for busy weeknights.
• The combination of chicken and cabbage is classic, with flavors the entire family will enjoy.
• Cabbage and chicken is a dish that tastes even better the next day, so it’s great for meal prep!

What goes into chicken and cabbage

Boneless chicken thighs — I like boneless, skinless thighs for their juicy flavor, but you can also use chicken breast if you like.

Onion — A yellow onion is perfect, but a white onion works too.

Carrot — Grated carrot is perfect for quick cooking. It adds a touch of sweetness and vibrant color to the dish.

Garlic  — Freshly minced garlic is best for that flavor burst.

Tomato paste — This offers a concentrated tomato flavor and helps thicken the sauce a little.

Cabbage — I usually go for green cabbage, but savoy also works if you’re looking for a more tender texture.

Chicken stock — I like to use low-sodium chicken stock in this recipe so I can have better control over the level of saltiness.

Fresh herbs — Dill and parsley are a fantastic combo in this stir fry with cabbage and chicken.

How to make chicken and cabbage stir fry

Brown the chicken: Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken pieces and cook until nicely browned on all sides.

Sauté the veggies: Add the onion and carrot to the pot and cook for 4-5 minutes until softened.

Add extra flavor: Stir in the garlic and cook for another minute until fragrant. Next, stir in the tomato paste and cook for another minute.

Add cabbage and liquids: Toss in the sliced cabbage and season with salt. Pour in the chicken stock. Bring to a simmer, then reduce heat to low and cover the pot.

Let the chicken and cabbage cook together for 20-25 minutes or until the chicken is cooked through and the cabbage is tender.

Stir in the fresh dill and parsley and adjust the seasoning to taste.

Serve warm with your favorite crusty bread.

Variations

• Swap the chicken for diced pork tenderloin, cooked sausage, or even firm tofu for a vegetarian option.
• Throw in some sliced mushrooms, chopped bell peppers, or a handful of spinach for an extra boost of vegetables.
• Stir in a dollop of sour cream at the end for a richer, creamier sauce.

Recipe notes and tips

• Don't overcrowd the pan when browning the chicken. I like to work in batches if needed, so you get that nice golden color for maximum flavor.
• Don't overcook the cabbage! You want it tender but still with a bit of bite.
• Crusty bread is fantastic for dipping into the flavorful sauce.

Leftovers and storage

• Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3-4 days.
• Reheat gently on the stovetop over medium-low heat until warmed through, or warm individual portions in the microwave.
• This dish freezes well! Pack cooled leftovers into freezer-safe containers or zip-top bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

If you liked this chicken and cabbage recipe, you might also like some of my other easy one-pan recipes:

• One Pot Curried Chicken Broccoli Rice Casserole
• Chicken and Noodles Recipe
• One Pan Italian Sausage Gnocchi
• Easy One Pot Chicken and Rice
• Arroz Chaufa (Peruvian Fried Rice)

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