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Blueberry Avocado Smoothie with Oat Milk

Blueberry Avocado Smoothie with Oat Milk

Extra creamy and legit delicious, this blueberry avocado smoothie with oat milk is a nutritional bomb that is bursting with flavour. 
4.82 from 11 votes
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Course: Breakfast
Cuisine: American
Diet: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 387kcal
Author: Alice | Skinny Spatula

Ingredients 

  • 100 g (¾ cup) blueberries, fresh or frozen
  • 2 small bananas, frozen
  • 1 small avocado
  • 1 tablespoon chia seeds
  • 200 ml (1 cup) oat milk
  • 1 tablespoon maple syrup, optional

Instructions

  • Add all ingredients to a blender, starting with the frozen fruit and blend until smooth.
  • Serve immediately.

Notes

For an extra frosty smoothie, add a couple of ice cubes on top of all the other ingredients.

Nutrition

Serving: 1serving | Calories: 387kcal | Carbohydrates: 59g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Sodium: 14mg | Fiber: 14g | Sugar: 30g

Nutrition is per serving and is an estimate provided by an online nutrition calculator.

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