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Vegan Pineapple Smoothie

Vegan Pineapple Smoothie (3 Ingredients)

Loaded with vitamin C and bursting of tropical flavours, this dairy-free vegan pineapple smoothie is the morning kick you never knew you needed. It’s also the perfect drink to recover after a run (or any workout for that matter).
4.80 from 5 votes
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Course: Smoothies
Cuisine: British
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 310kcal
Author: Alice | Skinny Spatula

Ingredients 

  • 1 medium frozen banana
  • 1 cup (225 g) pineapple chunks
  • 1 cup (250 ml) almond milk

Instructions

  • Add the frozen banana, pineapple chunks and almond milk in a blender.
    1 medium frozen banana
    1 cup pineapple chunks
    1 cup almond milk
  • Blend for 1 to 2 minutes until smooth.
  • Serve immediately.

Notes

If using ice cubes, add them as the last ingredient before blending.

Nutrition

Serving: 1serving | Calories: 310kcal | Carbohydrates: 74g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 13mg | Fiber: 6g | Sugar: 58g

Nutrition is per serving and is an estimate provided by an online nutrition calculator.

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