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Smoked Salmon Pizza with Brie and Arugula

Smoked Salmon Pizza with Brie and Arugula

If you love white pizza, then you are bound to fall head over heels for this smoked salmon and brie pizza. The flavour of the salmon is perfectly complemented by the brie and the addition of arugula and spring onions. This recipe makes two 28-cm (11-inch) pizzas.
5 from 3 votes
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Course: Pizza
Cuisine: Italian
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 8
Calories: 321kcal
Author: Alice | Skinny Spatula

Ingredients 

For the Dough

  • 160 ml (¾ cup) cup water
  • 235 g (2 cups) strong white flour
  • 1 tablespoon olive oil, extra virgin
  • 1 ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon dry yeast

For the Topping

  • 175 g (¾ cup) low-fat creme fraiche
  • 1 tablespoon horseradish sauce
  • 1 small shallot, finely chopped
  • 2 tablespoon grated parmesan
  • 1 bunch spring onions
  • 2 tablespoon olive oil
  • 120 g (4.5 oz) smoked salmon
  • 100 g (3.5 oz) Brie cheese
  • 60 g (2 cups) arugula (rocket salad)
  • ½ lemon, juice of

Instructions

Make the dough

  • Add all the ingredients in the bread maker in the order recommended and run the "dough" cycle. Some machines have a special "pizza" setting. If yours has it, use that instead.
    160 ml cup water
    235 g strong white flour
    1 tbsp olive oil
    1 ½ tsp salt
    1 tbsp sugar
    1 tsp dry yeast
  • You can also make the dough by hand by adding all the dry ingredients in a bowl, mix them well, and gradually add the olive oil and water until you have a slightly sticky dough. Leave it to prove for 1 – 1 ½ hours.

Make the pizza

  • Heat the oven to 190C/375F.  
  • In a small bowl, mix the creme fraiche, horseradish sauce, finely chopped shallot, and parmesan. Season with salt and pepper and leave aside.
    175 g low-fat creme fraiche
    1 tbsp horseradish sauce
    1 small shallot
    2 tbsp grated parmesan
  • Spray the spring onions with a bit of olive oil and put them on a small tray lined with baking paper. Roast them in the oven for 4-5 minutes, careful to take them out before they burn. Cut them into large chunks. 
    1 bunch spring onions
  • Roll the dough into two thin pizzas and place it on pizza trays. Spread the creme fraiche mixture equally, then add the salmon, brie, and the spring onions.
    120 g smoked salmon
    100 g Brie cheese
  • Bake for 10-15 minutes at 220C/425F. 
  • Meanwhile, mix the arugula with the lemon juice and a dash of olive oil, and season with a little salt. 
    60 g arugula (rocket salad)
    ½ lemon
  • Take the pizzas out of the oven and scatter the arugula on them. Serve immediately.

Video

Notes

The recipe makes two 12-inch pizzas.
Prep time doesn't include making the dough. You can skip this step and use shop-bought instead if you're in a hurry.

Nutrition

Serving: 1serving | Calories: 321kcal | Carbohydrates: 26g | Protein: 10g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 46mg | Sodium: 890mg | Fiber: 1g | Sugar: 3g

Nutrition is per serving and is an estimate provided by an online nutrition calculator.

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