Roasted Potatoes with Broccoli

Preheat the oven to 400°F (200°C).
Place the potatoes on a large baking sheet and drizzle with 1 tablespoon olive oil and the lemon juice. Add the Italian seasoning mix, salt and ground black pepper and toss everything together until coated.
1 pound potatoes
2 tablespoons olive oil
2 tablespoons lemon juice
½ tablespoon Italian seasoning mix
½ teaspoon salt
¼ teaspoon ground black pepper
Bake for 20 minutes, stirring the potatoes halfway through.
Take the baking sheet out of the oven and spread the broccoli in an even layer. Add the crushed garlic, then drizzle with the remaining olive oil and toss everything well.
1 pound broccoli florets
2 large garlic cloves
Bake for 15 more minutes or until the potatoes are tender and slightly browned and the broccoli is crispy to your liking.
Garnish with lemon slices and fresh oregano and serve warm.
Lemon slices
Fresh oregano