Pumpkin Spice Ice Cream with Walnuts

Pumpkin spice ice cream is not just a Halloween treat. Make a batch of delicious pumpkin spice ice cream with walnuts whenever you feel like it with this super easy recipe.

4.75 from 4 votes

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Course: Dessert

Cuisine: Italian

Prep Time: 15

Additional Time: 6

Total Time: 6 15

Servings:

Calories: 424kcal

Author: Alice | Skinny Spatula

Ingredients

▢ 200 g (¾ cup) pumpkin puree
▢ 190 ml (¾ cup) condensed milk
▢ 300 ml (1 ¼ cups) double cream
▢ 100 g (3.5 oz) walnuts, toasted and chopped
▢ ¼ teaspoon ground cinnamon
▢ ¼ teaspoon ground nutmeg
▢ ⅛ teaspoon ground cloves
▢ ⅛ teaspoon ground ginger

Instructions

Add the pumpkin puree, condensed milk, and all spices to a mixing bowl. Mix them well until the spices are well incorporated.
200 g pumpkin puree
190 ml condensed milk
¼ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground cloves
⅛ tsp ground ginger
In a separate bowl, whip the double cream until peaks form. it should take about 2 to 3 minutes (it helps if the cream is cold straight from the fridge).
300 ml double cream
Fold the whipped cream into the pumpkin mixture.
Add the chopped walnuts and incorporate them gently in the mixture.
100 g walnuts
Freeze the ice cream for 5 to 6 hours.

Notes

If you want to make sure the spices don't go all lumpy in the mixture, mix them into the pumpkin puree first before adding the condensed milk.

Nutrition

Nutrition is per serving and is an estimate provided by an online nutrition calculator.

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