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Potato Cheddar Soup with Italian Sausage

Potato Cheddar Soup with Italian Sausage (Soup Maker Recipe)

An oh-so comforting potato cheddar soup made in the soup maker, this recipe for potato cheddar soup blends lots of veggies with aromatic Italian sausage and cheddar for an unmistakable flavour. Try it on a cold day for lunch and your belly will thank you.
5 from 3 votes
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Course: Soups
Cuisine: British
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 375kcal
Author: Alice | Skinny Spatula

Ingredients 

  • 30 g (2 tablespoon) butter
  • 1 small onion
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian herbs
  • ½ teaspoon thyme
  • 250 g (½ lb) potatoes
  • 1 medium carrot
  • 2 celery sticks
  • 75 g (⅔ cups) mature cheddar
  • 500 ml (2 cups) vegetable stock
  • 50 ml (¼ cup) double (heavy) cream
  • 2 Italian sausages, cases removed
  • Salt and pepper

Instructions

  • Cut all vegetables in large chunks and set aside.
    250 g potatoes
    1 medium carrot
    2 celery sticks
  • Add the butter, onion, garlic and herbs to the soup maker and cook on "saute" or similar setting depending on your model for 5 minutes.
    30 g butter
    1 small onion
    1 tsp minced garlic
    1 tsp Italian herbs
    ½ tsp thyme
  • Add all the vegetables, cheddar, and stock, and use the "smooth" or "creamy" setting on your soup maker.
    75 g mature cheddar
    500 ml vegetable stock
  • When there are 2-3 minutes left, add the double cream.
    50 ml double (heavy) cream
  • In the meantime, fry the Italian sausage in a small pan until golden and crisp.
    2 Italian sausages
  • When the soup maker is done, season with salt and pepper. Pour the soup into bowls and sprinkle the sausage on top.
  • Serve immediately with crusty bread or another side of choice.

Notes

You can add other vegetables to the soup, such as leek or a couple of mushrooms.
To make it vegan, substitute the butter for olive oil, and skip the double (heavy) cream and sausage.

Nutrition

Serving: 1serving | Calories: 375kcal | Carbohydrates: 19g | Protein: 14g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 557mg | Fiber: 2g | Sugar: 3g

Nutrition is per serving and is an estimate provided by an online nutrition calculator.

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