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–+ servings
Italian dish with parmesan

Lemon Basil Pasta

This Lemon Basil Pasta is a fresh, easy dinner that’s simply bursting with bright lemon flavor and fragrant basil. It’s just perfect for fuss-free weeknight meals and it comes together in under 20 minutes!
5 from 3 votes
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Course: Pasta
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 640kcal

Ingredients 

  • 8 oz (225 g) linguine
  • 2 tablespoons unsalted butter
  • 2 large garlic cloves, minced
  • ½ cup (125 ml) dry white wine
  • Juice and zest of 1 small lemon
  • ⅓ cup (30 g) Parmesan, grated
  • 8-10 fresh basil leaves
  • Salt and freshly ground black pepper to taste

Instructions

  • Bring a large pot of water to a boil. Salt it generously and cook the linguine according to package directions until al dente. Before draining, reserve about 1 cup of pasta cooking water.
    8 oz linguine
  • While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant and just beginning to soften.
    2 tablespoons unsalted butter
    2 large garlic cloves
  • Pour the white wine into the skillet and simmer gently for 2-3 minutes until it reduces by about half.
    ½ cup dry white wine
  • Add the lemon juice and continue to simmer for another minute, then stir in the lemon zest.
    Juice and zest of 1 small lemon
  • Add the drained pasta to the skillet and toss gently to cover evenly in the sauce. Add some of the reserved pasta water to help the sauce become silky.
  • Stir in the grated Parmesan cheese and fresh basil. Adjust the seasoning to taste with salt and freshly ground black pepper.
    ⅓ cup Parmesan
    8-10 fresh basil leaves
    Salt and freshly ground black pepper to taste
  • Serve immediately, with extra grated Parmesan and fresh basil on top.

Video

Notes

  • Add as much pasta water as needed to make it silky. You might need to use the whole cup.
  • Reduce the wine until the consistency of the sauce is creamy, it shouldn’t be watery.
  • Always tear the basil by hand for preserving the flavor and nice green color.

Nutrition

Calories: 640kcal | Carbohydrates: 88g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 41mg | Sodium: 279mg | Potassium: 331mg | Fiber: 4g | Sugar: 4g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 2mg

Nutrition is per serving and is an estimate provided by an online nutrition calculator.

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