Easy Smoked Salmon Tagliatelle

Boil the tagliatelle in salted water for 2 minutes less than the pack instructions.
300 g tagliatelle
Meanwhile, heat the olive oil in a frying pan over medium heat. Fry the chopped garlic for a minute until softened.
1 tbsp olive oil
4 garlic cloves
Stir in the creme fraiche, mascarpone, lemon juice, and grated Parmesan. Add two ladles of pasta cooking water.
200 ml creme fraiche
2 tbsp mascarpone
½ lemon juice
2 tbsp grated parmesan
Simmer for 1-2 minutes and add the drained tagliatelle to the pan. Cook for 2-3 minutes until the sauce is creamy and covers the pasta well.
Add the shredded smoked salmon and stir through. Season with freshly ground sea salt and black pepper, and mix in the rocket, saving some to garnish each plate. Serve immediately.
200 g smoked salmon, shredded
50 g rocket salad (arugula)