Place the drained and rinsed chickpeas in a large bowl and use a hand blender or potato masher to blend them partially. Do it to break down the chickpeas without turning them to mush — you still want some texture there.

Add the green onion, gherkins, raisins, almond flakes, light mayo, lime juice, curry powder, cayenne pepper, garlic, mustard and salt and pepper and mix well to combine.

Adjust the seasoning to taste, then garnish with chopped coriander and serve as it, in a sandwich or with your favorite crackers.