coconut cookies mixed nuts

Coconut Cookies with Mixed Nuts

Incredibly easy to make, these coconut cookies contain mixed nuts and are lower in sugar than regular cookies. This coconut cookies recipe is a great choice for those moments when you want a treat, and you want it now. Sometimes I get off my chair where I type away for my job, go to the kitchen, and simply feel like…


Crunchy Pistachio Ice Cream

Pistachio ice cream is my favorite flavour, and I am always looking for ways to make this frozen treat at home. This pistachio ice cream is crunchy because I leave all the grounded pistachio in. For years I thought that making ice cream at home was too difficult to bother with, so I continued to eat store-bought stuff. That is…

Crispy Rosemary Foccacia Cut on Board with Towel

Crispy Rosemary Focaccia

Thin focaccia is ideal for those who want a bit of crispiness in their flatbread. Perfect for dunking in heart soups or just as part of a cheese board, this crispy rosemary focaccia is also super easy to make.   Rosemary focaccia is one of my favourite types of bread and I could eat it by the tray if given…

indian style paella

Indian-Style Skinny “Paella” with Prawns (Instant Pot)

A paella that looks Spanish but tastes Indian? This (very) skinny paella with prawns is fusion food at its best. I call this recipe a paella fully knowing it is not a real paella, so any Spanish readers please excuse my boldness. But still, it’s one of the most frequent recipes I do in the pressure cooker and is a…

Spinach Mushroom Kale Quiche

Spinach, Mushroom and Goat’s Cheese Quiche

Quiches are notoriously elaborate to make, but this spinach, mushroom, and goat’s cheese quiche is so full of flavour, it’s definitely worth the effort. OK, I’ll confess. The quiche you see above is the first I ever made. It’s made from scratch, including the homemade shortcrust pastry, and the entire thing was a bit stressful because I was prepared for…

Pasta Haggis Kale

Creamy Pasta with Haggis and Kale

A fusion-style dish that brings Scottish flavour to an Italian classic, this haggis pasta with kale is to die for. No one will judge you if you go for seconds. This pasta with haggis is ready in less than 30 minutes, so it’s perfect for those midweek nights when all you want is some comfort food but you don’t have the energy to spend two hours in the kitchen.

pizza with haggis and mushrooms

White Pizza with Haggis and Mushrooms

Pizza with haggis is not something you hear about every day. That doesn’t mean it’s not amazing. Pizza with haggis? And mushrooms on top? Yes, you’re reading that right. Wait until you taste this fusion pizza that marries the flavours of Italy and Scotland. What could be better on a cold winter night?

Blueberry Pineapple Smoothie

Blueberry and Pineapple Smoothie with Oat Milk

A blueberry and pineapple smoothie that packs a vitamin punch and is delicious for a quick breakfast or a post-workout treat. This three-ingredient smoothie is a breeze to make and it’s so refreshing after a workout. You can use fresh or frozen fruit to make it — I like to mix it up depending on the weather.